Mango upside down cake
This mango upside down cake is made of whole wheat flour and banana, deliciously moist and bursting with summer flavours!
Price 1850 1kg
Shelf life 3 to 4 days. Needs to be refrigerated.
This mango upside down cake is made of whole wheat flour and banana, deliciously moist and bursting with summer flavours!
Price 1850 1kg
Shelf life 3 to 4 days. Needs to be refrigerated.
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