Pineapple upside down cake with zucchini & matcha
This timeless upside down pineapple loaf with matcha, lemon & zucchini and caramelised pineapple on top makes this loaf beautifully moist and tender and is an absolute winner!
Serves 10 to 12.
1 kg cake.
Can store in the fridge for 1 week. Best eaten slightly warm or room temperature.
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