Shortbread Crust: Ingredients 1 cup (130 grams) all purpose flour 1/3 cup (35 grams) confectioners (powdered or icing) sugar 1/8 teaspoon salt 1/2 cup (113 grams) cold unsalted butter, cut into pieces Dulce de Leche: 4 cups (1 quart) (1 liter) whole milk (cow’s or goat’s milk) 3/4 cup (150 grams) granulated white sugar 2 […]

Fudge Chocolate Brownies: Ingredients 3/4 pound (12 ounces) (340 grams) semisweet chocolate, coarsely chopped (can also use 2 cups semisweet chocolate chips) 1/2 cup (113 grams) unsalted butter, cut into pieces 3 large eggs, at room temperature 1 cup (200 grams) granulated white sugar 1 teaspoon (5 grams) pure vanilla extract 3/4 cup (95 grams) […]